Bow-shaped churro
Bow-shaped churro Deep-frozen product |
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A 500g bag
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1 kg bag |
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2 kg bag |
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3.5 kg box (7 bags of 500g) 4 kg box (4 bags of 1 kg) |
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Pallet 120 x 80 It contains 121 boxes |
Operating instructions |
Deep fry without defrosting in an electric fryer or a pan with a 180⁰-200⁰ temperature for 3 or 4 minutes. Take them out when they are browned, stirring them in order not to stick. Don’t fry a big number of churros in order that the oil doesn’t lose temperature. |
Suggestion |
Once fried sprinkle with sugar. |